AOP Les Baux de Provence Rouge

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Grape varieties

Syrah, Grenache, Cabernet Sauvignon, Mourvèdre

Terroir

clay /  silt  / limestone

Winemaking

15 days of cold prefermentary maceration. 80% of the blend is matured in stainless-steel vats and 20% in oak barrels.

Tasting

Intense red ruby. We have a complex nose dominated by red berries, kirsh, leather, black olives tapenade with some floral notes. It’s a young wine who can be easily bottled aged. Time will reveal other aromas (as game, mushroom..). Palate is similar to the nose dominated by leather, red berries still with some floral notes. Assertive tannins who can melt awaiting few years more. It is a typical mediterranean wine with a long finish.

Food pairing

Cooked lamb / Game / Tajine / Spicy food

Service

17-18°C

Potential for ageing

Up to 8 years