AOP Les Baux de Provence Blanc

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Not available before April 2017

Grape Varieties

Rolle, Grenache Blanc, Clairette, Ugni blanc, Marsanne,  Roussane.

Terroir

Clay /  silt  / limestone

Winemaking

Pressing of uncrushed grapes. low-temperature Filtration. Natural alcoholic fermentation (around 17-18°C) in stainless-steel vats. Racking at the end of fermentation.

Tasting

Pale lemon green colour with medium intensity. Nose is pleasant, frank and intense. We distinguish fresh aromas such as stone fruits, elderberry and lemon. This nose shows us that grapes has been harvested with high ripeness. Palate has developed similar aromas to the nose. We are on fresh notes (white flowers and melon) with a delicate texture. Long finish. This nervous and equilibrate wine has a range of fresh aromas who can easily refresh you.

Food pairing

Pre-dinner drink / Scampi sald with olive oils / Japanese food (sushi and maki) / Provencal goat cheese (Banon for example)

Service

12°C

Potential for ageing

6 years